Cook's Knife
![[Wusthof-Trident Classic Cook's Knife]](../../gifs/wusthof/4582.jpg)
| Wsthof-Trident CLASSIC Cook's Knife |
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Peeling garlic cloves, slicing mushrooms, chopping parsley, dicing onions, sectioning grapefruit, cutting up poultry, this is the most essential knife in any serious kitchen. That's why proper balance and weight are of utmost importance, along with the wide blade for sufficient knuckle clearance between handle and cutting board.
| Size | Model # | Price |
| Cook's Knife | ||
| 5" | WT4582-14 | $55.50 |
| 6" | WT4582-16 | |
| 7" | WT4582-18 | $69.00 |
| 8" | WT4582-20 | $82.50 |
| 10" | WT4582-26 | $93.75 |
| Wide Cook's Knife | ||
| 8" | WT4584-20 | $93.75 |
| 10" | WT4584-26 | $131.25 |
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